Відео

손보니깐 맛이없어보여. 안먹어 손이이뻐야지

可以不用蛋白吗？ 小朋友过敏

한국 김치만두를 밀가루아닌 전분으로 만드셨네요 예뻐요 식용색소가 좀 마음에 걸리지만

Im making it right now

太棒了，美味美食

好療癒真美味，看著看著就覺得開心極了！謝謝您！

Bendiciones que él Señor me la bendiga me gustaria aprender traduscalo en español por favor gracias soy de Ecuador.

請問天氣熱可在室溫貯存嗎

is using the matcha powder at the beginning okay

if i use stoves to steam it, the fire should be lower, right? and how many minutes?

yummy 😋 😋

不喜歡吃甜的，可以不加糖改成鹽加多少？謝謝

吃不完可以冷藏吗？会不会变硬呀？😅😅

Can anyone tell me the measurements from gm to like cup 9f ml for the liquid thank you

請問這個放冷藏保存嗎，蛋糕體會硬嗎？因為布朗尼本身比較乾硬。

自己试做了，好吃

感謝你用心的分享❤

剛剛做，我是新手，容易掌握，非常成功🎉謝謝食譜

😍🙏

Great recipe! I also tried using Almond milk and 20g of sugar and it still came out great! I have to steam for about 2-3 hours to get the soft/gummy texture using the rival automatic steamer.

How to steam in gas stove please give me suggestions

how many mochi was made?

Nice

Looks great. Do they harden upon storage? Do u keep them in airtight container or in fridge. Thanks for response.

1 tried this recipe already.. so yummylicious.. but i changed potato starch to corn starch 😁🤭

Looks yummy

А для чего крахмал в этом рецепте? Что он делает в этом тесте?

😍🫶👍

请问没有鲜奶油可以用 鲜奶吗？

如果要有牛油香，可以把水换成融化牛油吗？

可以用可可粉代替吧？

This is easy follow since i dont have mold, but i like making designs of food

想知道下 为什么我做出来的会很油？

Just tried this recipe, I microwaved for 1 minute on 900W covered with plastic wrap, then folded it multiple times then 1 minute again in microwave. It turned out absolutely perfect! It was so easy to handle due to the oil. Thanks sooo much, I had so many failed mochi in past. (I filled it with nutella btw hehehe)

If I do not have natural taro how to make some paste for filling mochi with taro flavored powder? Thank you

请问下这个蛋糕放冰箱的话，能放多久？

Looks yummy. Thanks for sharing this recipe 😊

It's so cute.

Looks amazing. I am going to make it soon. Thank you for the recipe 🙏🏼

Hello please how to make it with powder taro flavor'? thank you, your recipes are wonderful, I made mochi following step by step your recipe and came out delicious! ( I never made it before but watch carefully your video and followed instructions)😊

Yummy, must try, but why this time you are using wheat starch? I don´t think can get it, can I use corn starch or potato starch? should I get the same result or must be necessarily wheat starch? thank you :)

I did everything exactly according to this video several times, but the dough does not hold its shape, it's sticky as snot and absolutely impossible to work with or shape. What is wrong?

請問為何蛋白還要特地打到發泡？

What is the difference between of glutinous rice and normal rice flour

Omg i just made some with 3 flavors: matcha, blueberry and milk. The filling is milk cream. It’s so chewy and delicious!

请问这个烤好放冰箱可以耐几天啊？

繽紛多彩，好有聖誕氣氛❤

这个食谱可以做杯子蛋糕吗

请问您如果是做8寸要烤几分钟？

请问如去烤它会比较硬吗？